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Agimix offers robust solutions in industrial shakers and dispersers specifically designed for the production of sauces, mayonnaise and condiments. Our equipment guarantees ideal homogeneity, emulsion stability and precise shear control, essential for the quality and shelf-life of these products. With 15 years of experience in the market, Agimix specializes in developing and manufacturing agitadores, mixers, dispersers and tanks for the industry in general.
The production of sauces and condiments requires equipment capable of dealing with different viscosities and the need to incorporate solid and liquid ingredients uniformly, avoiding the separation of oily and aqueous phases. Our Dual Motion agitators and high-speed dispersers are designed to optimize these processes, from pre-mixing to final emulsification, ensuring texture and desired flavor.
With a portfolio that includes everything from side agitators for large volumes to intensive disperser mixers, Agimix positions itself as a strategic partner for the food industry. Our solutions are customized to meet the particularities of each recipe, ensuring process reproducibility and compliance with the most stringent health standards. Investing in an Agimix agitator means ensuring operational efficiency and the excellence of the final product.
In addition to individual equipment, Agimix also develops complete plants for the production of pasty foods and sauces, offering turnkey solutions that integrate all stages of the process. This includes everything from process tanks and reactors to control and automation systems, providing optimized and safe production. Count on Agimix to raise the quality standard of your sauces and condiments.
Our agitators ensure the perfect homogeneity and stability of emulsions, preventing phase separation in sauces and condiments, which is crucial for the quality and shelf life of the product.
Equipment such as the Intensive Dispersor Mixer allows for strict shear control, essential for ideal texture and to prevent the degradation of sensitive ingredients.
With options such as the Dual Motion Agitator and Dispersors, our systems are adaptable to a wide range of viscosities and formulations, from thin sauces to dense pastes, ensuring flexibility in production.
Manufactured with high quality materials and sanitary design, our equipment facilitates cleaning and meets the most demanding food industry standards, ensuring product safety and regulatory compliance.
Agimix solutions, including turnkey plants, are designed to optimize mixing time and reduce losses, resulting in greater efficiency and productivity in the manufacture of sauces and condiments.
| Volume Capacity | 50 to 20,000 liters |
| Building Material | AISI 304, 316L stainless steel (sanitary grade) |
| Type of Agitator | Vertical, Side, Bottom, Dual Motion, High speed scatter |
| Engine Power | 0.5 to 75 HP (variable depending on application) |
| Axis Rotation | Variable from 0 to 3600 RPM (with frequency inverter) |
| Surface Finish | Sanitary polishing Ra < 0.8 µm |
| Sealing Systems | Sanitary mechanical seals or special gaskets |
| Temperature Control | Optional heating/cooling jackets |
| Types of Impellers | Anchor, marine propeller, turbine, sawtooth, blades, ribbon |
Agimix hydraulic column dispersers offer high performance and excellent agility in dispersion and batch production processes.
Industrial disperser custom-made for your existing pot or tank.
AGIMIX side entry agitators offer high performance, combined with ease of installation and maintenance, ensuring operational efficiency and process reliability.
The Agimix Dual Motion Mixer Agitator is designed to deliver maximum efficiency, energy savings, and reliable performance in industrial processes. With advanced technology, including CFD and finite element analysis, and over 400 successful deliver...
AGIMIX industrial agitators are developed with advanced engineering to maximize process efficiency, reducing energy consumption and ensuring high operational performance.
Agimix's complete solution: tank + disperser in a single project, engineered from your required production volume. High efficiency for high-solids, high-viscosity products.
Agimix reactors and agitators ensure excellent productivity uniting technology.
Ideal high shear pumps for lump breaking and process recirculation.
With agitation system for preparation. Polypropylene agitators tanks
Agimix industrial process tanks are developed and manufactured to achieve the maximum performance and durable to their process.
Direct answers to the most common questions about this equipment and its application.
A specific stirrer for sauces and condiments is crucial to guarantee homogeneity, stability of the emulsion and the desired texture of the final product. It prevents phase separation and ensures uniform incorporation of all ingredients, directly impacting the quality and shelf life of the sauce.
Agimix agitators control shear by selecting suitable impellers and using frequency inverters to adjust rotation, as in the Dual Motion Agitator. This allows the necessary mixing energy to be applied without damaging the emulsion structure, preventing the mayonnaise from breaking down and ensuring the correct viscosity.
Agimix equipment is versatile and can process a wide range of sauces and condiments, including mayonnaise, ketchup, mustard, salad dressings, tomato sauces, garlic pastes, spreads and liquid seasonings. The customization of agitadores and dispersers allows you to meet the specific characteristics of each product.
Yes, Agimix shakers are designed to optimize emulsification, avoiding phase separation in sauces and condiments. Through the combination of efficient impellers and precise speed control, we guarantee the formation of stable and long-lasting emulsions, increasing the quality and shelf-life of the product.
For sauce and condiment shakers, we mainly use AISI 304 or 316L stainless steel, with a polished sanitary finish. These materials guarantee resistance to corrosion, ease of cleaning and compliance with food industry standards, ensuring the hygiene of the process.
Yes, Agimix offers complete and turnkey solutions for the production of sauces and condiments. This includes everything from the design and manufacturing of tanks, reatores and process skids to the integration of processing systems agitation, dispersion and automation, providing an optimized plant.
Cleaning and sanitization are facilitated by the sanitary design of Agimix equipment, which includes polished surfaces, rounded corners and suitable sealing systems. Many of our shakers are designed for CIP (Clean-in-Place) cleaning, minimizing the need for disassembly and ensuring food safety.
An agitator is ideal for low to medium viscosity mixtures and to maintain homogeneity, while a disperser, such as the Hydraulic Lift Dispersor, is designed to incorporate powders into liquids, break up agglomerates and create fine emulsions by applying high shear. The choice depends on the viscosity and the need to deagglomerate or emulsify the sauce.
Guarantee the quality and stability of your sauces and condiments with Agimix technology.
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