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The stirring systems for soft drink syrups and concentrates are sets of industrial equipment designed to ensure the complete dissolution and homogeneous mixing of sugars, flavors and liquid or solid additives. The application of a Vertical Agitator, for example, acts directly on breaking the resistance of viscous fluids, ensuring a standardized syrup that is completely free of decantation at the bottom of the reservoir.
With 15 years in the industrial agitation and mixing solutions market, Agimix develops complete projects that meet the rigorous sanitary requirements of the industrial mixing industry. drinks. The preparation of simple syrup and compound syrup requires precise control of flow and shear, a scenario where the integration of a High shear pump becomes essential for the breaking of lumps and the efficient recirculation of the entire production process.
For volumes of up to 10,000 liters, we provide Industrial Process Tanks and Reservoirs fully integrated with our mixers, developed to achieve maximum performance and durability. In larger-scale plants, such as large bottling plants, our agitation equipment is custom-sized to operate in the reservoirs that the customer already has, ensuring the same efficiency in homogenization of concentrates.
Investing in cutting-edge technology means reducing batch time and optimizing your factory's operating costs. Our industrial mixers for syrups are built with advanced engineering, providing high performance that increases the final quality of your soft drink and avoids financial losses due to incomplete dissolution of sugars.
The integration of a Vertical Agitator guarantees homogeneous mixing, avoiding the accumulation of solids at the bottom of the tank.
The use of the High shear pump acts directly on the breakdown of lumps during the recirculation of the process.
Our equipment is developed with advanced engineering to reduce energy consumption while maintaining high operational performance.
Built in stainless steel with a polished finish, the systems prevent contamination and facilitate CIP cleaning in the beverage industry.
We design the agitation solution ideal for tanks of up to 10,000 liters or for adaptation to large reservoirs already existing in your plant.
These specifications are not fixed for every piece of equipment: they represent possibilities available on some of the listed models. Contact our sales team to confirm the information and the ideal configuration for your operation.
| Agimix Tank Capacity | Up to 10,000 liters |
| Building Material | AISI 304 or 316L Stainless Steel |
| Sanitary Finish | Mechanical polishing or electropolishing (Ra < 0.8 µm) |
| Vertical Shaker Rotation | 10 to 350 RPM (configurable according to syrup viscosity) |
| Engine Power | 0.5 hp to 75 hp (sized by project) |
| Degree of Protection | IP55 to IP66 (suitable for industrial wash areas) |
| Sealing | Single or double mechanical seal with refrigeration |
| Shear System | High precision rotor and stator (In-line pump) |
AGIMIX industrial agitators are developed with advanced engineering to maximize process efficiency, reducing energy consumption and ensuring high operational performance.
Ideal high shear pumps for lump breaking and process recirculation.
Agimix industrial process tanks are developed and manufactured to achieve the maximum performance and durable to their process.
Direct answers to the most common questions about this equipment and its application.
A syrup stirring system is a set of equipment focused on dissolving sugars and mixing additives homogeneously. It uses components such as the Vertical Agitator to ensure that the syrup reaches the correct density and viscosity without suffering decantation.
The best way to avoid agglomerations is to use a High shear pump in the tank's recirculation line. This equipment breaks down lumps instantly, forcing the fluid through a rotor and stator system that guarantees the total dissolution of solids.
Agimix manufactures Industrial Process Tanks and Reservoirs with a maximum capacity of up to 10,000 liters. For higher volumes, very common in large beverage industries, we supply and size only the agitation system, which will be perfectly installed in the reservoir that the customer already has.
The mandatory material for these applications is AISI 304 or 316L stainless steel, due to the strict sanitary requirements of the sector. This material receives specific polishing to prevent the accumulation of bacteria and withstand the natural acidity of beverage concentrates.
The simple syrup is the initial mixture of water and sugar, requiring high turbulence for rapid dissolution, while the compound syrup receives the extracts and aromas, requiring more controlled agitation for homogenization without loss of volatile compounds. Our equipment has frequency inverters to serve both phases with precision.
No, the equipment is developed with advanced engineering to drastically reduce energy consumption. The correct sizing of the Vertical Agitator impellers maximizes flow efficiency, delivering high operational performance with optimized motors.
Yes, all of our sanitary mixers are designed without stagnation zones, allowing full integration with CIP (Clean in Place) cleaning systems. This guarantees quick and safe hygiene between different batches of soft drink production.
Correct sizing depends on batch volume, syrup viscosity and desired mixing time. With 15 years on the market, the Agimix engineering team evaluates all these parameters to design the most efficient and profitable agitation equipment for your specific needs.
Speak to our engineers and discover how to optimize syrup production with maximum energy efficiency.
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