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The bottom emulsifier for creamy drinks and liqueurs is high-performance equipment designed to ensure homogeneous mixing and stability of liquids with different densities. Using the rotor-stator principle, this system acts directly to break down lumps and form perfect emulsions, being indispensable for the production of dairy drinks, fine liqueurs and creamy cocktails.
In the beverage industry, achieving the ideal velvety texture requires precision and technology. Our Bottom Emulsifier Agitators (Rotor, Stator) function as vital aids in process tanks and reactors, ensuring that ingredients such as milk, cream, sugar and alcoholic bases integrate without phase separation over time. This high shear technology reduces particle size, resulting in a stable and uniform emulsion.
Agimix has been in the industrial agitation and mixing solutions market for 15 years, providing excellence for the industry in general. We design complete systems that can be installed in the customer's containers or integrated into our Industrial Process Tanks and Reservoirs, which are developed to achieve maximum performance and durability, serving volumes of up to 10,000 liters with strict sanitary standards.
Investing in an adequate industrial emulsification system means avoiding waste, optimizing batch time and increasing the quality of the final product. Our equipment is manufactured in sanitary stainless steel, facilitating CIP (Clean in Place) cleaning processes and ensuring full compliance with the demanding standards of the food and beverage industry.
The rotor-stator system guarantees the drastic reduction of particles, creating a homogeneous mixture that prevents phase separation when bottling liquors.
Our Bottom Emulsifier Agitators act with precision in dissolving powders and thickeners, significantly speeding up the process time.
Made from 304 or 316L stainless steel, the equipment has a polished finish, ideal for the beverage industry and fully compatible with CIP cleaning systems.
The equipment can be installed in existing containers or supplied in conjunction with our Industrial Process Tanks of up to 10,000 liters.
Designed to withstand intense routines, emulsifiers deliver maximum mechanical performance, reducing maintenance costs and unscheduled stops.
These specifications are not fixed for every piece of equipment: they represent possibilities available on some of the listed models. Contact our sales team to confirm the information and the ideal configuration for your operation.
| Working Principle | High Shear Rotor-Stator |
| Building Material | AISI 304 or 316L Stainless Steel (sanitary standard) |
| Capacity of Tanks Served | Systems optimized for volumes of up to 10,000 liters |
| Surface Finish | Sanitary polishing (Ra < 0.8 µm) |
| Operation Rotation | 1,500 to 3,600 RPM (depending on model and application) |
| Type of Seal | Single or double mechanical seal with lubrication |
| Installation | Bottom or lower side flange |
| Cleaning Compatibility | Fully adaptable to CIP (Clean in Place) systems |
Background or top emulsifiers, they act as auxiliaries in breaking tubs and emulsions in tanks and process reactors.
Agimix industrial process tanks are developed and manufactured to achieve the maximum performance and durable to their process.
Direct answers to the most common questions about this equipment and its application.
The bottom emulsifier is a high shear equipment used to mix immiscible liquids and dissolve solids in liquids. In the beverage industry, it is essential for creating stable emulsions in liqueurs and creamy drinks, ensuring a velvety texture and preventing the separation of ingredients in the bottle.
The system works through a rotor rotating at high speed inside a fixed stator, generating an intense mechanical and hydraulic shear force. This action of the Bottom Emulsifier Agitators (Rotor, Stator) breaks down the fat droplets and lumps, resulting in a perfectly homogeneous mixture.
Yes, the bottom emulsifier can be easily adapted and installed via flange on the bottom of reservoirs that the customer already has. If a complete project is required, Agimix also provides Industrial Process Tanks with a capacity of up to 10,000 liters already equipped with the emulsification system.
The main advantage is the ability to perform high shear, something that common propeller agitators cannot do with the same efficiency. This is crucial for creamy drinks, as only the micrometric breakage of the particles ensures that the cream or milk does not separate from the alcoholic base over time.
Yes, all of our equipment for this sector is manufactured in sanitary stainless steel (304 or 316L) with high quality polishing. This prevents the accumulation of residue and facilitates CIP (Clean in Place) cleaning, ensuring complete food safety in your beverage production.
Agimix manufactures and supplies Industrial Process Tanks and Reservoirs with capacities ranging up to 10,000 liters. For industries that operate with larger volumes, we supply the agitation and emulsification system custom-sized to be installed directly in the customer's own large tank.
Of course, rotor-stator technology is highly recommended for the hydration and rapid dissolution of thickeners, gums and sugars. The equipment acts directly on breaking up lumps, drastically reducing process time compared to traditional mixing methods.
Maintenance is simplified thanks to the intelligent design of the equipment, which allows access to the sanitary mechanical seal in a practical way. We recommend periodic inspections to ensure perfect sealing and avoid any risk of contamination or leakage in the process tank.
Ensure the perfect texture for your liqueurs with Agimix's high shear technology and elevate the quality of your production.
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