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The industrial shaker for dairy drinks is equipment designed to ensure the homogenization of ingredients and dairy cultures in the production of yogurts and fermented milks. This system ensures the ideal texture and stability of the final product, avoiding phase separation during the fermentation and packaging process.
To achieve the quality standard required by the food industry, choosing the correct equipment is essential. The use of a Vertical Agitator with advanced engineering maximizes the efficiency of production processes, reducing energy consumption and ensuring high operational performance. In stages that require the breaking of lumps and process recirculation, integration with a High shear pump delivers exceptional results, maintaining the integrity of the milk proteins.
Agimix has been in the industrial agitation and mixing solutions market for 15 years, supplying agitators, tanks, reactors, mixers, dispersers and related equipment to serve the industry in general. For the dairy sector, we have developed complete agitation projects that can be installed in reservoirs that the customer already has, or supplied with their own tanks in capacities of up to 10,000 liters, always respecting the strict sanitary standards.
Investing in a sanitary mixing system means protecting your brand and guaranteeing consumer satisfaction. Our equipment promotes gentle and efficient stirring, essential for not breaking the yogurt clot abruptly, resulting in a dairy drink with perfect viscosity and unparalleled shine.
It guarantees the uniform distribution of dairy cultures and ingredients, resulting in a smooth, lump-free texture.
Our Vertical Agitator has advanced engineering that reduces electricity consumption while maintaining high operational performance.
Made from 304 or 316L stainless steel with sanitary polishing, our equipment prevents contamination and facilitates CIP cleaning.
Integration with the High shear pump optimizes process recirculation, reducing raw material waste.
We size the complete agitation system for your existing tank or supply sets with their own tanks of up to 10,000 liters.
These specifications are not fixed for every piece of equipment: they represent possibilities available on some of the listed models. Contact our sales team to confirm the information and the ideal configuration for your operation.
| Capacity of own tanks | Up to 10,000 liters (agitation systems adaptable to any customer tank volume) |
| Building material | AISI 304 or 316L Stainless Steel |
| Internal finishing | Sanitary polishing (Ra less than 0.8 micrometers) |
| Impeller type | Naval blades, aerodynamic profile propellers or scraper anchors |
| Operation rotation | 10 to 300 RPM (adjustable via frequency inverter) |
| Sealing | Single or double sanitary mechanical seal |
| Process integration | Compatible with CIP (Clean in Place) and SIP (Sterilization in Place) systems |
| Engine power | 0.5 hp to 50 hp (according to project sizing) |
AGIMIX industrial agitators are developed with advanced engineering to maximize process efficiency, reducing energy consumption and ensuring high operational performance.
Ideal high shear pumps for lump breaking and process recirculation.
Direct answers to the most common questions about this equipment and its application.
The best equipment is the vertical agitator with low shear impellers. It ensures gentle mixing of the clot without destroying the protein structure, preserving the viscosity and creamy texture required in yogurts and fermented milks.
To avoid lumps, it is recommended to use a High shear pump integrated into the system. This equipment is ideal for breaking lumps and process recirculation, ensuring complete hydration of solids in the liquid medium.
Agimix manufactures its own tanks and reservoirs with a capacity of up to 10,000 liters. For volumes exceeding this limit, we supply and size the complete agitation system to be installed in the large tank that the customer already has in the plant.
A sanitary agitator is equipment specifically designed to avoid any type of contamination in the final product. It is made of high purity stainless steel, has polished welds without sharp edges and uses non-toxic seals approved for the food industry.
The agitator acts in the homogeneous distribution of the dairy culture and in the thermal control of the wort. Efficient agitation ensures that the temperature remains uniform throughout the volume of the tank, which is vital for the correct proliferation of bacteria and standardization of acidity.
Yes, the speed can be fully controlled through a frequency inverter coupled to the control panel. This allows you to apply more vigorous agitation to the initial mixture of ingredients and a slower rotation during the breaking of the yogurt clot.
Cleaning is carried out using CIP (Clean in Place) systems, without the need to disassemble the equipment. The design of the sanitary Vertical Agitator allows washing solutions to reach all contact surfaces, ensuring complete sterilization.
For accurate sizing, we need to know the useful volume of the tank, the final viscosity of the product and the dimensions of the reservoir. With this data, our engineering designs the propeller diameter and engine power to maximize efficiency and reduce energy consumption.
Talk to our engineers and discover how to optimize the texture of your yogurt with high-performance sanitary solutions.
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