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The hydraulic lifting disperser for pasta and food pastes is industrial equipment designed to ensure high viscosity mixing and homogenization in food production processes. This machine works by breaking down agglomerates and refining the texture of fillings, condiments and creams, ensuring a rigorous quality standard required by the food industry.
The use of a Dispersor with Hydraulic Lift significantly optimizes batch production. The column system allows quick change of pans, facilitating the transition between different paste and pasta recipes without the need for long stops to clean the main reservoir.
With 15 years in the market of industrial agitation and mixing solutions, Agimix develops robust and reliable projects. Our equipment is manufactured in sanitary stainless steel, fully complying with food safety standards and guaranteeing the integrity of your products throughout the entire efficient dispersion stage.
Investing in an appropriate industrial dispersion system means reducing losses and raising the standard of your final product. Whether for the manufacture of thick sauces or dense fillings, our hydraulic lifting technology provides operational ergonomics and maximum performance for your production line.
The system guarantees the quick breakdown of agglomerates, providing a perfectly smooth texture for pasta and pastes.
The Dispersor with Hydraulic Elevation technology allows quick change of pans, optimizing setup time between recipes.
Made from 304 or 316L stainless steel, the equipment prevents contamination and facilitates the hygiene required by the food industry.
Precise control of dispersion speed prevents splashes and ensures full use of high-cost ingredients.
The hydraulic column lifting mechanism reduces the physical effort of operators and prevents accidents when handling pans.
These specifications are not fixed for every piece of equipment: they represent possibilities available on some of the listed models. Contact our sales team to confirm the information and the ideal configuration for your operation.
| Production Capacity | 50 to 2,000 liters per batch (interchangeable pans) |
| Building Material | AISI 304 or 316L Stainless Steel (parts in contact with the product) |
| Lifting System | Hydraulic cylinder with pressure generating unit |
| Type of Disperser Disc | Cowles disc with high shear teeth |
| Engine Power | 5 CV to 50 CV (sized according to viscosity) |
| Rotation Control | Frequency inverter for continuous speed adjustment |
| Surface Finish | Mirror or brushed sanitary polish |
| Tacho fixing | Adjustable claw system for secure locking |
Direct answers to the most common questions about this equipment and its application.
The hydraulic lifting disperser is an industrial machine focused on mixing and refining high viscosity products. It uses a high shear disc to guarantee the homogeneity of pasta and pastes, while its lifting system makes it easier to remove the full pan.
quick change of pans occurs by lifting the equipment column, which removes the agitator shaft from inside the container. This allows the operator to quickly replace the processed pot with a new one, making batch production much more agile and continuous.
This equipment is ideal for processing fillings, condiments, creams and dense pastes. The strength of the Dispersor with Hydraulic Lifting breaks down solid particles and mixes heavy ingredients, ensuring a smooth and uniform texture for the final product.
Yes, the equipment is built with sanitary grade stainless steel in the parts that come into contact with food. The polished finish prevents the accumulation of residue, facilitating cleaning and ensuring the food safety required by regulatory bodies.
Capacity varies according to the project, ranging from small batches of 50 liters to 2,000 liters per batch. The sizing of the motor and disperser disc is custom-made to support the specific viscosity of your dough or paste.
Yes, the equipment has a frequency inverter that allows full control of the rotation. This is essential to start mixing slowly and increase the speed gradually, ensuring efficient dispersion without splashing the product out of the pan.
Yes, we supply stainless steel pans specifically sized for your process, with capacities of up to 10,000 liters. The system is designed in an integrated way so that the locking and movement of the tanks are perfectly compatible with the machine.
hydraulic lifting offers much more ergonomics and operational versatility than a fixed system. It eliminates the need to pump extremely dense products out of the tank, allowing the dough or paste to be transported directly into the mixing pan itself.
Speak to our experts and discover how our hydraulic lifting disperser can increase the productivity of your food factory.
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